Description

At Royal Blades, we build tools that honor the raw power of traditional forging. This 10-inch cleaver is part of our Heritage Series, designed for chefs who demand a heavy-duty edge that can withstand the rigors of the professional kitchen.
​Rugged Carbon Steel Performance
The 5.5-inch blade is hand-forged from high-grade carbon steel, showcasing a raw, textured finish that highlights its hand-forged origins. This heavy-duty steel is specifically chosen for its ability to take and hold a sharp edge under the stress of chopping through dense proteins and bone. The weight of the 10-inch frame is expertly distributed toward the cutting edge to provide maximum force with every stroke.
​Artisan Bone & Olive Wood Craftsmanship
Control is anchored by a 4.5-inch handcrafted handle, featuring a sophisticated three-piece construction. We have paired polished natural camel bone with the warm, organic grain of olive wood, separated by dark spacers for a refined aesthetic. This ergonomic grip is contoured to provide stability and comfort during high-volume prep work, ensuring the cleaver remains an extension of your hand.
​Signature Protection
To protect the artisan edge, this knife includes a handmade genuine leather sheath. Detailed with stamped patterns, reinforced stitching, and silver-tone hardware, the sheath ensures your carbon steel remains protected from moisture and accidental impact when not in use.
​Specifications:
​Overall Length: 10 Inches
​Blade Length: 5.5 Inches
​Handle Length: 4.5 Inches
​Blade Material: Hand-Forged Carbon Steel
​Handle Material: Natural Camel Bone and Olive Wood
​Sheath: Genuine Leather Included
​Company: Royal Blades Original