Description

At Royal Blades, we merge ancient metallurgical traditions with modern culinary demands. This 10-inch chef knife is part of our Elite Series, designed for the chef who requires a compact yet powerful tool for intricate kitchen tasks.
​67 Layers of Damascus Performance
The 6-inch blade is constructed from 67 layers of premium Damascus steel, creating a high-carbon core protected by alternating layers of stainless steel. This intricate folding process produces a mesmerizing “raindrop” or “water-ripple” pattern that is unique to every knife. Beyond its beauty, the 67-layer construction ensures exceptional edge retention, structural flexibility, and surgical sharpness.
​Ergonomic Rosewood Artistry
Control is anchored by a 4-inch handcrafted handle made from premium Natural Rosewood. Selected for its rich grain and organic warmth, the rosewood is meticulously contoured for a comfortable, fatigue-reducing grip. The handle features a sophisticated mosaic rivet and a polished stainless steel bolster, shifting the balance point toward the hand for superior precision.
​Balanced for the Professional Kitchen
With an overall length of 10 inches, this knife provides the perfect leverage for both heavy prep work and delicate finishing. The seamless transition from the handle to the blade ensures a hygienic, professional-grade tool that is built to withstand the rigors of a busy culinary environment.
​Specifications:
​Overall Length: 10 Inches
​Blade Length: 6 Inches
​Handle Length: 4 Inches
​Blade Material: 67-Layer Damascus Steel
​Handle Material: Premium Natural Rosewood
​Hardware: Custom Mosaic Rivet and Steel Bolster
​Company: Royal Blades Original