Description

At Royal Blades, we push the boundaries of traditional culinary tools by merging rare materials with high-performance metallurgy. This 13-inch chef knife is designed for the discerning cook who demands a tool that is as unique as their own signature style.
​Hand-Forged Damascus Performance
The 8-inch blade is hand-forged from a premium blend of 1095 and 15N20 high carbon steel. Through a meticulous process of folding and forging, we create a blade with exceptional structural integrity and a mesmerizing ripple pattern. Tempered to a hardness of 58-60 HRC on the Rockwell Scale, this knife is engineered for surgical sharpness and long-lasting edge retention.
​Artisan Hybrid Resin & Olive Wood Handle
The 5-inch handle is a testament to manual craftsmanship. We have paired the rich, natural grains of Olive Wood with a translucent, vibrant blue Epoxy Resin to create a striking “Glacier” effect. Because each handle is handcrafted using these organic and fluid materials, no two pieces are exactly alike—ensuring your Royal Blades original is a one-of-a-kind heritage piece.
​Balanced for Precision
The 13-inch overall frame is expertly balanced to ensure the knife remains agile in hand during high-volume kitchen prep. Whether you are performing delicate slices or heavy-duty dicing, the ergonomic hybrid handle provides a comfortable, secure grip that reduces fatigue.
​Specifications:
​Overall Length: 13 Inches
​Blade Length: 8 Inches
​Handle Length: 5 Inches
​Blade Material: Damascus Steel (1095 & 15N20 High Carbon)
​Hardness: 58-60 HRC
​Handle Material: High-quality Olive Wood and Blue Epoxy Resin
​Company: Royal Blades Original