Description

At Royal Blades, we believe that professional-grade tools should be as beautiful as they are functional. This 4-piece Culinary Master Set is designed for professional chefs and home enthusiasts who demand superior edge retention and artisanal aesthetics in their kitchen.
​Hand-Forged Damascus Steel Performance
Each blade in this set is hand-forged from premium Damascus steel, showcasing an intricate ripple pattern that is unique to every knife. The blades are heat-treated to an HRC of 55–58, providing the perfect balance between extreme sharpness and durability. Whether you are utilizing the heavy-duty 8-inch cleaver blade for processing proteins or the 4-inch utility blade for delicate garnishes, these knives offer effortless cutting precision.
​Original Camel Bone Artistry
The 5-inch handles are crafted from original camel bone, hand-selected for its density and smooth, ivory-like finish. The handles feature a slight natural grain that enhances grip comfort, while the polished stainless steel bolsters provide a seamless transition from blade to grip. Each handle is secured with heavy-duty pins to ensure a lifetime of reliable performance in a high-paced kitchen environment.
​A Complete Culinary Solution
This set is engineered to cover the full spectrum of kitchen needs. It includes:
​The Master Cleaver: 13″ Overall Length for heavy chopping.
​Dual Executive Chef Knives: Two 11″ Overall Length knives for versatile slicing and dicing.
​The Precision Utility Knife: 9″ Overall Length for detailed prep work.
​Specifications:
​Overall Lengths: 13, 11, 11, and 9 Inches
​Blade Lengths: 8, 6, 6, and 4 Inches
​Handle Length: 5 Inches (Standardized for balance)
​Knife Type: Professional Kitchen Chef Set
​Blade Material: Hand-Forged Damascus Steel
​Hardness: 55–58 HRC
​Handle Material: Original Camel Bone
​Bolsters: Polished Stainless Steel
​Company: Royal Blades Original